Rhodes appeared in a commercial tie-in with Tate & Lyle in the late 1990s, and his recipes endorsed sugar and treacle products accordingly his name was printed on every Tate & Lyle sugar sachet across the country. Rhodes starred in the television series Rhodes Across India, with apprentices Bushra Akram, Scott Davis and Kalwant Sahota, and, in 2008, Rhodes Across China, which explored Chinese cuisine, with sous chefs Melissa Syers and Teresa Tsang. For two seasons, in 20, Rhodes hosted the original MasterChef USA on PBS. In 1999, Rhodes presented a BBC TV series Gary Rhodes' New British Classics, reintroducing classic British cuisine, and published a book of the same name. This led to the BBC series Rhodes Around Britain in 1994 and Gary's Rhodes' Perfect Christmas in 1998. His first TV appearance was at the age of 27, courtesy of TV chef Glynn Christian on Hot Chefs. He was also a contributor to the BBC Good Food magazine. Rhodes also owned Arcadian Rhodes on the P&O superliner MS Arcadia, Rhodes W1 at The Cumberland Hotel in London, and Rhodes Calabash at The Calabash Hotel in Grenada. Rhodes described his hopes for the restaurant on its launch: "If we never get a Michelin star here, I will be very disappointed, but what I really want is customers." It won a Michelin star in 2005, which it retained as one of Rhodes' two Michelin-starred restaurants in London until its closure in 2014. In 2003, following the closure of the restaurants City Rhodes and Rhodes in the Square, he opened Rhodes Twenty Four in one of London's tallest buildings, Tower 42. This partnership expanded into the brasseries Rhodes & Co in Manchester, Edinburgh and Crawley. In 1997 he opened his first restaurant, City Rhodes, and in 1998 Rhodes in the Square, both in London with global contract catering company Sodexo. He was awarded a Michelin star for The Greenhouse in January 1996. The menu became known for reviving British classics, including faggots, fishcakes, braised oxtails and bread and butter pudding. In 1990, Rhodes returned to London with his family to become head chef at The Greenhouse restaurant in Mayfair. As part of his programme Floyd on Britain & Ireland, Keith Floyd watched Gary make roast oxtail. He retained the hotel's Michelin star at the age of 26. Rhodes became the head chef at the Castle Hotel, Taunton, in Somerset. He then toured Europe in various jobs before becoming sous chef at the Reform Club in Pall Mall, and then on to the Michelin-starred Capital Hotel in Knightsbridge where he worked under Brian Turner. He was hit by a transit van in Amsterdam leaving him with serious injuries. Rhodes' first job was at the Amsterdam Hilton Hotel. He then attended catering college in Thanet where he met his wife Jennie. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean ( née Ferris) Rhodes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. Gary Rhodes OBE (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style.
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